Food
Planning and Provisioning
Seafaring food and provisioning require careful planning, as storage, durability, and nutrition are essential at sea. Every voyage begins with calculating crew needs, sourcing long-lasting ingredients, and balancing fresh produce with preserved goods. Provisioning is not only about supplies but also about creating meals that keep morale high. From galley management to creative cooking under way, good provisioning ensures both safety and enjoyment on board.
Food is fun
Life on a yacht is about more than sailing — it’s also about enjoying good food together. From fresh-caught fish to creative meals prepared in a small galley, cooking at sea turns provisioning into an adventure of its own. Food keeps the crew fueled, spirits high, and every voyage memorable.
Captain juggling galley duties and watchkeeping, while the crew is hard at work with the serious task of turning pages in their books.
Get in touch
+358-40-500 87 30
jussi@turkka.com